When I was in college, chipotle chicken quesadillas were a go to dinner! Being a college student, some of these would inevitably come from Taco Bell. However, most of them were homemade. One of my goals in college was to learn how to cook perfectly …
This one seems like an easy side to make right? Just throws some green beans in a pan with salt, pepper, and garlic and out come some garlicky green beans. Not so fast! What will likely happen is you’ll end up with over seared, yet …
There aren’t many things better than parmesan cheese to pair with a grain. Whether it’s arborio rice for risotto or couscous for this dish, it makes a lovely side to pair with most proteins. My wife and I especially enjoy this delicious parmesan couscous with …
I started making chicken breast on the stove in college. I saw it as a challenge to make juicy chicken. I’ve told my wife many times that I started by making chicken quesadillas and barbecue chicken pizza, as in those cases the bar to make …
I first started making mussels in a white wine broth after it became one of my wife and I’s favorite appetizers. I thought, this seems like something we could make at home. We eventually tried a recipe from a magazine and it was successful. It …
Sometimes it feels like pork tenderloin can go from perfectly tender and juicy to dried out in a flash. Overcook it slightly and you’ll be chewing on it for days. Cook it perfectly and it’s hard to find a better protein for the price. With …